Recipes
The Smoked Americano
Campari and sweet vermouth, finished with a brief smoke infusion and a splash of soda.
1 serving
Ingredients
- 30 ml Campari
- 30 ml sweet red vermouth
- Soda water, to top
- Ice and 1 orange slice
- A small pinch of fruitwood chips
Make the cocktail
- Stir the Campari and vermouth with ice in a stable rocks glass.
- Rest the disc on the rim and place the barrel horizontally on top. Remove the upper half and add the chips to the screen.
- Light the chips with the butane torch, then remove the flame once they smoulder. Give the drink a brief infusion and lift the smoker.
- Pour into a tall glass over fresh ice. Top with soda, stir gently and add the orange slice.