Recipes
The Smoked Bramble
Gin and fresh lemon over crushed ice, with blackberry liqueur poured through the glass. A brief smoke infusion adds a soft aromatic finish.
1 serving
Ingredients
- 50 ml gin
- 25 ml fresh lemon juice
- 12.5 ml sugar syrup
- 15 ml crème de mûre
- Ice for shaking and crushed ice for serving
- Blackberries and 1 lemon slice
- A small pinch of fruitwood chips
Make the cocktail
- Shake the gin, lemon juice and syrup with ice. Strain into a stable rocks glass.
- Rest the disc across the rim and place the barrel horizontally on top. Remove its upper half and add the chips to the screen.
- Light the chips with the butane torch. Remove the flame once they smoulder and allow a brief smoke infusion.
- Lift the smoker and fill the glass with crushed ice.
- Drizzle the crème de mûre over the ice, then finish with blackberries and the lemon slice.