Pear wood
The woods
A delicate fruitwood smoke for lighter whiskeys and cocktails. Start with Glazed Pear when you want a subtle finish.
23 August 2026
Leave room for the drink
Try a small pinch with a whiskey or cocktail whose aroma you already enjoy. Keep the first infusion brief, then adjust the timing on your next pour.
Pair Pear with
- A lightly flavored whiskey served over ice.
- A Sazerac with a brief smoke infusion.
- A citrus cocktail when you want a gentle aromatic finish.
Compare the fruitwoods
Use the same drink to compare Glazed Pear with Candied Apple. Keep the chip quantity and infusion time consistent, and take in the aroma before tasting each pour.
Keep a little ready
Glazed Pear is 1 of the 6 included woods. Spread a small pinch loosely across the screen and light it with the butane torch. Remove the flame once the chips smoulder, and close the tin after use.