Walnut wood
The woods
A richer smoke for a bolder finish. Start with a small pinch of Toasted Walnut and a whiskey you know well.
23 August 2026
Give a familiar pour more depth
Try Toasted Walnut with bourbon or a Maple Old Fashioned. Keep the first infusion brief, then adjust the timing until the smoke suits your taste.
Try Walnut with
- A Maple Old Fashioned with dark maple syrup.
- Bourbon over a large ice cube.
- A stirred whiskey cocktail with a rich, bittersweet finish.
Compare it with Oak
Make the same drink with Heritage Oak on your next pour. Keep the quantity of chips and smoking time the same so you can focus on the difference between the woods.
A small pinch is enough
Toasted Walnut is 1 of the 6 woods in your kit. Spread a few chips over the screen with space for airflow, then light them with the butane torch. Remove the flame once they smoulder. Close the tin after use and keep it dry.